Appetizers

If you like crab cakes, you’ll really love fish cakes! These Thai Fish Cakes can be made with many types of fish. This mixture of Red Curry and Fish Paste makes for a great appetizer.

Miang-Come is roasted coconut wrapped in a leaf and is a traditional snack popular in the Northern part of Thailand. It involves lots of chewing, good for the gums and jaw, which is known to help prevent wrinkles.

Thai Favorites

The most famous of all Thai dishes, Pad Thai, comes from the central region of Thailand. Although it is considered fast food in Thailand, like an American sandwich, it has become a popular entree in the west. The authentic version is much less greasy than the one found in restaurants.

Satay Gai or Chicken Satay, is a common snack eaten on the streets in Thailand. In the Thai version of satay, the chicken is marinated in a special Thai sauce then grilled on the BBQ. It is eaten with a special dipping sauce that is made from peanuts and tamarind.

Khao Pad Poo , or Crab Fried Rice, is a traditional southern Thai dish. It is made from yellow curry powder, oyster sauce and soy sauce. This dish is healthier than the usual fried foods because of its special cooking technique.

Thai Soups

Tom Kha Gai is a mildly spicy hot sweet soup known for the unique flavor of galangal (similar to ginger) which makes for a heavenly taste. This soup is made from chicken, lime leaves, lemongrass and coconut milk.

Tom Yum Goong is best known for its hot and sour flavors and fragrant herbs. This soup delivers an intricate weave of spicy, invigorating flavor with its blend of ingredients including shrimp, galangal, lemongrass, kiffer lime leaves, lime juice and cilantro.

Gang Jeud is a clear broth soup with assorted vegetables. This non spicy soup is used to balance out other spicy dishes. It is also great for those who cannot tolerate spicy food.

Thai Salads

Also known as Green Papaya Salad, this is a favorite Thai dish that can be purchased on any street corner in Thailand. This dish is made by pounding papaya using a mortar and pestle. This very healthy salad is also high in fiber.

Yum Woon Sen is a clear noodle salad that combines sour, sweet and salty flavors that are typical in Thai cuisine. This healthy and tasty dish is easy to make at home.

Larb Gai is also known as spicy Thai chicken salad. This mix of roasted rice, lime juice and fresh herbs will amaze your taste buds and leave you craving for more!

Curry Dishes

Green Curry (Gang Kiaw Wan) is a spicy yet smooth textured curry dish. Any choice of meat is added to the silky crunchy textured Thai eggplant to make this wonderful dish. The rich flavors come from the special chili paste consisting of lemongrass, galangal, garlic, shallots, coriander root and chilies.

This savory dish is a smooth red curry with coconut milk, red chili paste, garlic, coriander Kaffir leaves and vegetables. Gang Dang is also considered stronger less refined then its green cousin.

Another delicious curry dish with coconut milk and basil. This is a dry curry unlike its red or green cousins. Tastes great over Jasmine rice.

Noodles & Rice

Locals call this “Drunken Noodles” because it tastes so good after a few beers! Spicy wide rice noodles & julienne chicken stir-fried with basil, garlic, & Thai chili.

This is another Thai favorite dish consisting of wide rice noodles stir-fried with egg, pork and Chinese broccoli in Thai black bean sauce. It has a surprising hint of sweetness that will delight you.

Kao Pad Sapparot is delicious fried rice with pineapple and Chinese sausage. This is a very tasty and hearty dish.

Veggies

Grilled eggplant salad topped with garlic lime coconut dressing. Very fulfilling and satisfying. Other versions include minced chicken and prawns.

Deep fried tofu, breaded with mushroom and cilantro. Serve this tasty delight as an appetizer or side dish to any main course!

Stir-fry

Popularly known as “Drunken Beef”, this tasty dish is made of sizzling stir-fry skirt steak with green beans, bamboo shoots, lemongrass, chili and basil.

This is a sweet and sour medley of stir-fried vegetables including tomato, pineapple, onion, green onion, cilantro and cucumber.

Seafood

Chu Chee is a traditional curry sauce that is great with any seafood. You will learn how to make this dish with fried fish in curry paste.

Deep fried crispy fish fillet topped with sweet & sour tamarind sauce.

Desserts

Sweet mango on sticky rice is a traditional summer dessert in Thailand because mangos are in season during the summer months. Brings back memories of a carefree childhood!